Scrambling to find a last-minute Easter brunch or lunch spot? We did some searching on Open Table for you and found these three spots still taking reservations as the end of the week appproached.
1. Church and Union
Where: 127 N Tryon St #8
An Easter Buffet will be served from 9 a.m. – 4 p.m. on Easter Sunday! The cost is $70 per person and includes the choice of a Bloody Mary or mimosa. The buffet will be $40 for children 12 & under.
Church and Union features new American cuisine served in a casual yet refined atmosphere. Cutting edge design, stellar service, and world class food by Top Chef Alum Jamie Lynch and Executive Chef Aaron Dearing are all to be expected. Voted 2020 Best Chef Jamie Lynch by Charlotte Magazine
2. Fahrenheit – Charlotte
Where: 222 S. Caldwell Street, Suite 2100
Come for the views, stay for the Lobster Grilled Cheese! Fahrenheit features breathtaking views of Charlotte’s beautiful sky line from every table in the restaurant. Rising Star Chef, Rocco Whalen, a Wolfgang Puck protégé, will blow you away with his approachable and cutting edge cooking style.Taste Rocco’s contemporary cuisine with its Mediterranean and Asian accents and you’ll know why Esquire declared him a “Chef to Keep Your Eye On,”
3. The Asbury at The Dunhill Hotel
Where: Corner of N. Tryon & 6th Streets in Uptown Charlotte
With its warm service and artistic food presentation, The Asbury at The Dunhill Hotel puts a sophisticated spin on the local food movement and traditional Southern dishes. The Asbury is a tribute to Charlotte’s southern roots and the culturally diverse community of the New South. There is a strong tie to heirloom ingredients native to the area and specialty items grown by small, family farms throughout the local region.