By Erin Brighton, CampBrighton.com
Do you need a dessert for Easter brunch or dinner or a cute treat for a child’s class party? These adorable Easter egg Rice Krispy treats will be a huge hit with kids and adults.
We love making Rice Krispy treats over here. The process is a little sticky, but it’s worth it. If you have rice krispies, butter, and marshmallows on hand, this dessert will come together quickly. To make it fun for Easter, we just added some cute grass frosting and chocolate Easter eggs. So easy!
Ingredients
Rice Krispy Treats
– 3 T butter
– 10 oz mini marshmallows
– 6 cups rice krispies
Frosting For Grass
– 1/2 c butter softened
– 1/2 c shortening
– 1 t vanilla extract
– 4 c powdered sugar
– 2 T milk
– 15 drops light green food dye
Topping
– 1 bag Hershey’s chocolate eggs
Instructions
Rice Krispy Treats
-
Melt butter in a pan. Add marshmallows. Stir until melted. Add Rice Krispies. Stir until fully coated. Press into greased pan. Let cool. Cut into squares. Keep well covered.
For The Frosting
-
Combine butter, shortening, and vanilla in a large mixing bowl. Add powdered sugar, 1 cup at a time. Beat on medium speed. Add 1 to 2 tablespoons milk until frosting is medium thickness. Add food dye.
-
Scoop frosting into a decorator bag with TIP 233 on the end. Fill bag half full. Quickly, use an up and down motion to make grass.
-
After frosting the Rice Krispy treats, top with Hershey’s chocolate eggs.
