Back by popular demand, Chef Alyssa’s Kitchen just added two more parent/child/teen cooking classes in October! Feast your eyes!
Southern Fall Favorites Cooking Class: 10/16
The Southern Fall Favorites Menu:
Shrimp and Grits with Bacon-Tomato Pan Sauce
Roasted Fall Squash and Zucchini with Herbs
Apple Galette
Menu is gluten-free except the dessert.
Details:
Friday, 10/16 from 6-8:30p. Cost is $140 (ticket is for 2 people). For ages 11-18 plus parent. Buy your tickets here.
Halloween Harvest Cooking Class: 10/30
The Halloween Harvest Menu:
Beef and Black Bean Chili
Pumpkin and Sage Spoonbread
Candy Apple Cookies
Menu is gluten-free except the dessert.
Details:
Friday, 10/30 from 6-8:30p. Cost is $140 (ticket is for 2 people). For ages 11-18 plus parent. Buy your tickets here.
All cooking classes are held at Bowers Mill,4001-C Yancey Rd, Suite #100, Charlotte, NC 28217.
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