Smarty Alert: Smarty Chef Wendy’s Winning Recipe for Food Lion Frugal Cook-off!

We know Smarty Wendy was the brains behind this recipe as she is a CULINARY GODDESS!!

Curried Chicken and Peanut Sauce

The Food Lion Frugal Cook-off

PREP: 15 MIN
COOK: 30 MIN
SERVES: 4

INGREDIENTS:
4 Boneless Skinless Chicken Breasts

1 tsp Yellow Curry Powder

1/2 tsp Salt

1/4 tsp Pepper

2 tbsp My Essentials Vegetable Oil

1/4 cp Chopped Green Onions

1 cp My Essentials Creamy Peanut Butter

1/4 cp Red Wine Vinegar

1/4 cp Soy Sauce 2 tbsp My Essentials Honey Barbecue Sauce

1/2 tsp Cayenne Pepper

DIRECTIONS

• 1. Pound chicken with a meat mallet about 1/2 inch thick. Cut chicken into two-inch-wide strips. Season with spices on both sides.
• 2. Heat oil in a medium-sized pan on medium heat.
• 3. Place chicken in pan and cook, turning once, until chicken is completely cooked through.
• 4. Prepare peanut sauce by combining creamy peanut butter, red wine vinegar, soy sauce, honey barbecue sauce, cayenne pepper and a pinch of salt.
• 5. Add all ingredients to a medium bowl and mix well.
• 6. Serve chicken with peanut sauce and garnish with green onions.